Description
These dark milk couverture chocolate drops are made bean to bar, from the fine Indonesian Javan Dark Breaking cacao. With its deep caramel notes, it makes spectacular mousses and desserts.
Flavor Notes: Deep, sophisticated caramel and toffee notes
Pairings: Cinnamon, cream, star anise, caramel, coffee, cream, pears, apples
Uses: Mousse, truffles, cakes, brownies, cookies, desserts, molding, enrobing, coating
