Description
These Chef’s Drops are made bean to bar, from the fine trinitario Venezuelan Rio Caribe cacao. It is the classic couverture milk chocolate, versatile in the kitchen.
Flavor Notes: Rich and creamy with rounded nutty, coffee notes
Pairings: Hazelnuts, sea salt, roasted almonds, licorice, clementine, cinnamon
Uses: Cookies, cakes, brownies, ice cream, mousse, desserts, molding, coating, truffles
