Description
These Chef’s Drops are made bean to bar, from the fine trinitario Venezuelan Rio Caribe cacao. It has incredible depth and complexity making it the classic chocolate for cakes and brownies.
Applications with this remarkable Single Estate Venezuelan Rio Caribe dark couverture chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and complex flavor notes of the cacao.
Flavor Notes: Complex nut, coffee, roasted notes. Robust flavor carriers with intensity
Pairings: Coffee, brown spirits (rum, brandy, whiskey), cinnamon, hazelnuts, sour cherries, berries & cream
Uses: The classic chocolate for cakes, brownies and baked chocolate puddings. Molding, enrobing, truffles, ice cream, ganache
