Description
These Chef’s Drops are made bean to bar, from the rare Piura Blanca Peruvian Chulucanas bean. Willie’s go to chocolate for desserts.
The soft fruity notes in this very fine Chulucanas couverture chocolate means that Willie often finds himself using it in desserts involving fruit. It makes a great goey pudding with a fruit center or a chocolate mousse that you want to serve with a fruit coulis.
Flavor Notes: Softly fruity with notes of raisins and plum
Pairings: Stone fruit like plums and dates, chili, ginger, mint, cinnamon, star anise, raisins, hazelnuts, figs
Uses: Elegant desserts, mousses, ganache, ice creams and sorbets, molding, enrobing, coating, truffles, baking
