Description
Bright, bold, and beautifully grown in the green hills of Cahabón.
From the mountaintop village of Tzalamtun, where the ADIOESMAC cooperative tends cacao at 750 meters above sea level, comes a bar full of vibrant character and elegant complexity.
With lively notes of passion fruit, crisp apple acidity, and rich undertones of Brazil nut, citrus peel, and bitter almond, this dark chocolate offers a layered tasting journey rooted in Guatemalan terroir and tradition.
