Description
When something tastes this good, we have to share it with the world! The best darn cinnamon bun in town, just like grandma used to make, but this one’s in chocolate bar form
A beautiful blend of Thailand beans and cinnamon, sweetened with maple sugar and little pieces of gf sourdough bread for the perfect crunch.
Tasting Notes: Strong notes of cinnamon finished with maple; mellow fruity notes with a smooth finish
Thailand, Phatthalung Southern Estate, Chumphon Collective:
Working closely with Chok Petchdang, cacao producer and owner of Chumphon Collective Phatthalung Southern Estate, The Organic House identified key challenges and opportunities: beginning with the need to better showcase his work, its people and his cacao farming community. They started by listening to Chok and his community to understand their vision, values and values and what they see for the future of cacao in Thailand. Chok Petchdang is a cacao farmer and a community leader to more than 500 cacao farmers in Southern Thailand in the Phatthalung provinces and neighboring cacao farming communities. Chok is deeply passionate about cacao, committed to continual learning, and generous in sharing his knowledge. Humble by nature, he works behind the scenes, allowing others to take credit if it helps secure stable income for his cacao farming community.
