Description
An amazing starter bar for anyone new to the bean to bar scene. This is a mellow, earthy bean with no trace of bitter or acidic.
Tasting Notes: Porcini, sage, lilac, petit verdot. Mellow earthy notes with a smooth finish
South Cotabato, Davao, Philippines
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Kablon Farms is a 70-hectare bio diversified, sustainable farm (3 locations within a 10 km radius) in South Cotabato, Davao, Philippines. They are paving the way for specialty, high quality cacao for the Philippines to change the low-price dynamics that are seen across the country.
