Description
Feel the intensity of pure cocoa. This chocolate bar has notes of red fruits with hints of citrus, typical of Pangoa cocoa, Peru. To maintain all its natural characteristics, OBOLO carefully roasts the beans and perfectly refines the chocolate to give it a smooth and silky texture.
Bronze Medal Winner Chocolate – 2021 Academy of Chocolate Awards London
Recommended Pairing:
For Snacking: With Smoked Cheeses
