Description
A chocolate bar, an experience of fascinating flavors: Cocoa and merkén. A touch of sweetness, intense spiciness and a final smoky note to finish. Merken is part of the typical Mapuche gastronomy and is made with smoked goat horn chili and salt.
Smoked goat horn chili is brought from southern Chile.
Silver Medal Winning Chocolate – 2021 Academy of Chocolate Awards London
Recommended Pairing:
For Snacking: Cheese board and Iberian or Serrano ham.
With Wine: Syrah.
With Beer: Craft or dark.
