Description
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. pH 7.6-8.0
This is the same cocoa powder as seen on “In the Pantry” with Tom Colicchio & Amanda Freitag. Watch their recipe featuring Cocoa Rouge here!
