Description
The new recipe of the Giandujotto, made with Indonesian Cocoa. Winner of the 2023 Gold Tablet Award for Best Gianduja Recipe! Produced with selected ingredients; the Hazelnut Tonda Gentile Trilobata, which Guido Gobino buys directly from farms for over twenty years; the Inalpi Milk of the Piedmontese Alpine chain; the Italian Sugar. Giandujotto is produced with the extrusion method, which allows us to keep a high percentage of hazelnut in the recipe and to keep to the original method of production.
