Description
A new recipe based on our Gianduja Chocolate, with Hazelnuts from Piedmont, aromatic cocoa from South America and Piedmontese milk, enriched with cocoa grains.
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Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
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From: $15.99
110g Bar
A new recipe based on our Gianduja Chocolate, with Hazelnuts from Piedmont, aromatic cocoa from South America and Piedmontese milk, enriched with cocoa grains.
Weight | N/A |
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Country of Production | |
Item Type | |
Minimum Cocoa Content % | 34 |
Units | |
Ingredients | sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, cocoa nibs (5%), emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 34% minimum. "Gluten free". Store in a cool place at 18-20°C. |
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