Description
Limited Release bars are Goodnow Farm’s way of sharing the incredible fine flavor cacao they receive from farmers all over the world. Although they aren’t able to visit these farms personally, Goodnow Farms is so impressed with the quality and incredible flavors we just had to turn the beans into chocolate. As with all our bars these are made with cocoa butter we freshly press from the same beans we use to make the bars. Goodnow Farms makes only one batch of each of origin, so they’re only available for a limited time.
The Herbaceous Green Sichaun Dark Chocolate sourced from spice company 50 Hertz is truly unique. Goodnow Farms always pairs the natural flavor notes of the single origin chocolate with different complementary flavors, and this match up is spectacular. The herbal notes of the Peruvian Ucayali chocolate seamlessly meld with and carry the pine, floral and citrus notes of the Green Sichuan Pepper. And, the Ucayali chocolate already had a slightly cooling hit, but the Sichuan really amps it up for a cool breeze in the mouth after the lemon rush!
And, what you’ve heard about Sichuan pepper is true – it gives the same tingly sensation as if you were exposed to a low electrical current! ⚡️ The feeling is actually equal to 50hz, which is the rate at which electrons vibrate on most power grids. Incorporated in the chocolate you get a tingly, buzzing sensation. But don’t worry – the only way this bar will actually shock you is with how intensely herbal it is! Also to note: this bar is not spicy!
The Ucayali cacao used for this bar comes from the jungles of Peru. It’s named after the Ucayali river, one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to Goodnow Farms’ partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility. They have personally visited the fermentation and drying facility and have met many of the farmers.
