Description
Cocoa from Peru was declared in 2012 “Natural Heritage of the Nation.” Peru is not a large cocoa producer in terms of volume, but its cocoa is of the highest quality. Thanks to its climate and its varied reliefs, six of the eight varieties of cocoa trees existing in the world are cultivated there. Let yourself be guided by the power and richness of this chocolate with the aromatic persistence of cocoa and spicy notes .
Type of bean: Trinitario.
