Description
Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this unique cocoa.
The Ocumare 72% is ideal in all applications using Criollo beans, the finest in the world, with an inimitable aroma. Tasting notes are typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.
