Description
Criollo is a cocoa variety of absolute purity and inimitable richness: its cultivation accounts for just 0.01% of global production, a figure that speaks volumes about both the fragility and the value of a variety that sits at the pinnacle of the cocoa quality pyramid.
Domori has always chosen the “short recipe”—just cocoa and sugar—to offer you an unparalleled sensory experience. This commitment has been recognized by international critics: in 2010 and 2013, the Criollo Blend 70% chocolate bars received the prestigious Tavoletta d’Oro award in the “Le Origini” and “Dark Chocolate” categories, presented by La Compagnia del Cioccolato, a community of over 1,000 key figures in the food world, including journalists, chefs, and professional tasters.
