Description
Dark Chocolate from Belize layered with strawberry Peruvian white chocolate
Once a year, for Valentine’s Day, Dick Taylor makes the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to their local customers. Furthermore, they thought it would be fun to turn that treat into a chocolate bar for everyone to enjoy! We are not exaggerating when we say it tastes JUST like the real thing. This bar has two delicious layers starting with Dick Taylor’s 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.
What is A2/A2 milk?
“Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” – Alexandre Family Farm
Using the finest cacao and traditional European techniques, all of Dick Taylor’s chocolate is carefully crafter from the bean in Dick Taylor’s small factory in Northern California