Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Pistoles

From: $34.99

64% Cocoa Content

Please read ingredients for repackaged allergens.

Description

Extra-Bitter Guayaquil 64% is Cacao Barry’s most versatile chocolate and a favorite among chefs.

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d’Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavor from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

Additional information

Weight 11 lbs
Item Type

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Country of Production

Minimum Cocoa Content %

64

Weight

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Ingredients

Cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, emulsifier: lecithin (soya), natural vanilla flavoring.

May contain traces of milk.

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.

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