Description
Kablon Farms is a multi-generational family farm nestled in the lush landscapes of South Cotabato, Philippines. Owned by the Pantua family and managed by the eldest sibling, Ernesto Pantua Jr., the farm is dedicated to producing premium organic cacao beans alongside vibrant tropical crops like passionfruit and coconut.
The farms cacao heritage is rooted in history — a blend of heirloom criollo varieties introduced to the Philippines in the 1700s by Spanish settlers and select hybrid genetics from Malaysia introduced in the 1980s. This unique lineage yields cacao of exceptional depth and complexity.
Tasting Notes: layers of tropical fruit — from sun-ripened mango and banana to hints of citrus and dark berries — unfolding within a rich, balanced, and satisfying flavor profile.
