Description
One of the constants and staples in the cuisine of Baianí’s home state of Bahia is spicy dishes. Chili and Chocolate are a proven combination, but were challenged to raise the bar on this Baianí recipe. They had to search for the perfect balance between the intense 70% cacao flavor and the spiciness of the chili, in order for one not to cancel the other. Baianí strives to keep the sensory experience a pleasant one, even for anyone that is not a chili lover.
After testing several recipes, quantities, types of fresh chili, grinding and conching times, Baianí finally found the perfect balance that satisfied them in all aspects. The Lime juice that soaks the “Pimenta Bode” Chilli adds the perfect acidity to the combination and make this spicy experience worth a try. With this bar we believe Baianí created a real Bahia sensory experience!
