Description
Askinosie handcrafts this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in their factory) with cocoa beans they source directly from farmers in San Jose Del Tambo, Ecuador, plus 30% organic cane sugar—that’s it.
Tasting Notes: Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish.
