Description
Askinosie handcrafts this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in their factory) with cocoa beans they source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt
Tasting Notes: Caramel sweetness, vanilla, subtle salt character, with a soft thrill from the goat’s milk. Ultra silky, full.
