Chili and chocolate are almost the perfect combination. The two have been paired together since the time of the Aztecs when they were used to create a wonderful drink. Mango’s fruity creaminess provides the perfect counterpoint to the chili’s warmth, and the two have become a favorite snack world wide.
Art has taken the mango-chili combination and crafted them together in this bar, which Amano makes with cocoa they source directly from farmers in the Guayas River Basin in Ecuador. The result? A Chocolate that is truly remarkable and one which you will treasure.
Tasting Notes: Rich chocolate flavor from the Ecuadorian cocoa presents itself with the creamy fruitiness of mango. It is then followed by melds with the arbol chili’s smokey and lingering warmth.