Lubeca Praline & Nougat
Fine & Creamy Pralines
The basic ingredients for German Nougat (or pralines) are either Hazelnuts or Almonds, Cocoa Butter and Sugar; some grades also have chocolate or full cream milk powder. Flavor is dependent on the roast of the nuts before they are ground and a light roast has a subtle flavor whereas a strong roast has a stronger flavor. Color is also dependent on the roast but can also be influenced by the addition of chocolate. Lubeca’s nougat has a great smooth melt in the mouth texture which delivers the fantastic roast flavors.
If you are interested in the below products, please contact for availability.
Hazelnut Praline Paste 50%
Sweet & Creamy
As one of Lubeca’s best-selling pralines, this 50% hazelnut mix is sought out world wide for its consistentcy & unmatched flavor profile.
Hazelnut Praline Pure 98%
Made with the Finest Hazelnuts
Pure hazelnut praline – perfect for mixes, fillings, and yields a deep true hazelnut flavor. Available in a 10kg loaf.
38% Dark Firm Hazelnut Praline Mass/Nougat
Produced with a Strong Roast
This blend is a strongly roasted hazelnut praline with 38% hazelnuts, sugar, chocolate couverture and cocoa butter for a delicious hazelnut flavor and superfine texture.
44% Dark Firm Almond Praline Mass/Nougat
Strong-Roasted Almonds
This dark almond praline paste is made with strong roasted almonds and chocolate couverture for distinct almond flavor and a dark color.
Pralinosa 20% Hazelnut Praline Cream/Nougat Cream
Ideal for Fillings
This praline cream has a lesser percentage of hazelnuts, allowing for more cream, resulting in a blissfully smooth nougat.