Lubeca Amaretto Marzipan Truffles

Lubeca Amaretto Marzipan Truffles

Course: Dessert
Cuisine: Italian
Keyword: Confections, Marzipan, Truffle
Difficulty: Easy
Brand: Lubeca

Instructions

Marzipan Ganache

  • Heat up the cream with the 200 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste to a smooth paste at about 176°F.
  • Cool down and mix in the 400 g Callebaut W2 28% White Chocolate Baking Callets. Mix until the chocolate is melted and the mixture is at a uniform consistency .

Amaretto-Marzipan Ganache

  • Mix 300 g Lubeca Lübecker Marzipan 52% Mediterranean Almond Paste with Amaretto liquor until it is a smooth paste.

Truffles

  • Fill the truffle shells with the cool but still soft ganache to about 2/3. Fill the remainder with the Amaretto-Marzipan mass.
  • After cooling, seal the openings with chocolate couverture. Dip the filled balls into chocolate and roll them on a mesh.
  • The truffle shells can be enrobed in dark, milk or white chocolate couverture.

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