deZaan Classic Chocolate Mousse

deZaan Classic Chocolate Mousse

A soft & creamy chocolate mousse
Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Mousse
Difficulty: Easy
Brand: deZaan
Servings: 6

Equipment

  • 1 Mixing Bowl
  • 1 Heat-Proof Bowl

Ingredients

Instructions

  • In a cooled mixing bowl, add you cream. Whip to medium peaks. Set aside in refrigerator until ready to use
  • In a heat-proof bowl, add the 110 g Cacao Barry 100% Pure Cocoa Butter Discs. Melt completely not surpassing 45ºC/113ºF. Once at the correct temperature add the 55 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder and blend thoroughly to temper and eliminate any lumps (best with hand-blender)
  • Set aside cocoa mixture
  • In a bowl, add egg yolks and sugar and beat until well combined
  • In a saucepan, add milk and bring to a simmer
  • Temper egg yolk mixture with ¼ of the milk by pouring gradually and stirring at the same time (preventing over-heating your egg yolk mixture)
  • Add egg and milk mixture back to the saucepan with remaining milk. Cooking the anglaise on low heat until 81ºC/178ºF (Nappé) and stirring constantly
  • Once correct temperature is reached, pour through a chinois (sifter) onto cocoa mixture. With a whisk, mix all ingredients thoroughly. Leave to cool down for about 5-10 min depending on the batch size
  • Once your anglaise is to correct temperature (25ºC/77ºF), Fold in the whipped cream 1/3 of the quantity at a time. Making sure not to over mix ingredients
  • Once all ingredients are well combined, add to desired cup. Weighing out 110g per portions
  • Let rest in refrigerator to set until ready to serve
  • For best texture and flavor results, remove from refrigerator 20-30 min before serving to temper

Nutrition

Serving: 110g

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