Café-Tasse Dark Chocolate Chip Cookies

Café-Tasse Dark Chocolate Chip Cookies

Course: Dessert
Cuisine: Belgian
Keyword: Cookies
Difficulty: Easy
Brand: Café-Tasse

Equipment

  • 1 knife
  • 1 Oven
  • 1 Bowl
  • 1 Wooden Spoon
  • 1 baking paper
  • 1 Ovenproof Tray
  • 2 Tablespoons

Ingredients

Instructions

  • Cut chocolate into small pieces
  • Preheat the oven to 180°C
  • Place 75g of the butter (softened), the sugars and the egg (whole) in a bowl and mix with a wooden spoon.
  • Gradually add the flour mixed with baking powder and salt and then, the chocolate.
  • Shape the cookies on baking paper on an ovenproof tray.
  • To form the cookies, use 2 tablespoons (or just your hands) and make small heaps spaced apart; they will grow as they bake.
  • Bake for 10 minutes.

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