Bean-to-Bar Chocolate
Bean-to-Bar chocolate is a smaller batch chocolate production process, which is more expensive than mass-produced alternatives out there. It is made with artisanal craftsmanship and typically sourced through direct trade or trusted co-op partner practices, ensuring transparency and supporting small-scale farmers. Through controlling the entire production process, makers can create unique and high-quality chocolate with distinct flavors that reflect the origin of the cacao beans, or create blends and manipulate secondary natural notes from various origins to compliment one another with perfection.
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Dolfin 60% Dark Chocolate Bar with Earl Grey Tea
From: $10.99 -
Dolfin 60% Dark Chocolate Bar with Roasted Almonds
From: $10.99 -
Amano Dos Rios Dominican Republic 70% Dark Chocolate Bar
From: $16.99 -
Goodnow Farms Ucayali Peru 70% Dark Chocolate Bar
From: $21.99 -
Dolfin 28% White Chocolate Bar with Crunchy Raspberries
From: $10.99 -
Goodnow Farms Asochivite Guatemala 70% Dark Chocolate Bar with Maple Sugar
From: $21.99 -
Goodnow Farms Special Reserve Ucayali Peru 100% Cacao Dark Chocolate Bar
From: $21.99 -
Goodnow Farms Almendra Blanca Mexico 60% Dark Chocolate Bar with Almonds
From: $21.99 -
Ritual Chocolate Bejofo Estate Madagascar 75% Dark Chocolate Bar
From: $14.99 -
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Amano Guayas River Basin Ecuador 55% Dark Chocolate Bar with Mango Chili
From: $16.99 -
Ritual Limited Edition Kablon Farms Philippines 75% Dark Chocolate Bar
From: $18.99 -
Goodnow Farms Limited Release Nicaragua 77% Dark Chocolate Bar with Caramelized Onion
From: $23.99