The Rise of the Bean-To-Bar Movement: What it Means for Chocolate Enthusiasts The world of premium...

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to...

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Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With...

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

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Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished...

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

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Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

Award Winning

Award Winning Chocolates include chocolates which have seen awards from any of the following prestigious academies: Academy of Chocolate, Sofi, Good Food, International Chocolate Awards, Northwest Chocolate Festival & Chocolate Alliance Awards

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Dick Taylor 55% Milk Chocolate Bar with Hazelnut

Cluizel Mangaro Madagascar 71% Dark Couverture Chocolate Mini Grammes®

Cluizel La Laguna Guatemala 70% Dark Couverture Chocolate Mini Grammes®

deZaan Ghana 55% Dark Drinking Chocolate

Cluizel Vila Gracinda São Tomé 73% Dark Couverture Chocolate Mini Grammes®