Hachez Chocolate

Founded in 1890 in Bremen, Germany by Joseph Emile Hachez and a partner, Hachez is still located in the original city it was founded. This family-owned company holds tight to it roots by using the same recipes and many of the original techniques perfected by its founder. They are also one of the few remaining German chocolate manufacturers to do everything in one location – from cleaning the cocoa beans to roasting them, molding the chocolate and packaging them. This allows them to oversee each stage of manufacturing to ensure every last piece of chocolate meets their high standards. Click here to learn more about the brand & products.

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