Guittard Chocolate
You don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the California gold rush, the trained chocolate maker discovered the French chocolate he’d brought to trade for mining supplies was its own kind of gold. After going back to France and saving up enough money for equipment, he opened Guittard Chocolate Company on San Francisco’s Sansome Street in 1868. Ever since then, Guittard chocolate has been the choice of millions looking to eat, drink and bake with some of the most delicious chocolate known to man. Click here to learn more about the brand & products.
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Guittard Madagascar 64% Dark Couverture Chocolate Wafers
From: $40.99 -
Guittard Green Mint Baking Chips
From: $29.99 -
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Guittard 300-Count Semisweet Dessert Ripple Chunks
From: $29.99From: $27.99 -
Guittard Belmont 35% Milk Couverture Chocolate Block
From: $125.99 -
Guittard Heritage 32% Milk Chocolate Block
From: $130.99 -
Guittard Solitaire 52% Dark Couverture Chocolate Block
From: $131.99 -
Guittard Beyond Sugar Joie 61% Dark Couverture Chocolate Wafers
From: $36.99 -
Guittard Rio 16/18% Dutched Cocoa Powder
From: $29.99 -
Guittard Beyond Sugar Vivre 58% Dark Chocolate Chips
From: $33.99 -
Guittard Gourmet Bittersweet 63% Dark Couverture Chocolate Wafers
From: $32.99 -
Guittard Lustrous 55% Dark Couverture Chocolate Wafers
From: $33.99