Guido Gobino Chocolate & Gianduja

Guido Gobino uses some of the world’s finest cocoa beans from Venezuela, Ecuador, Sao Tome and Mexico. They also put forth a strong effort in the procurement of their other ingredients: PGI Hazelnuts from the Langhe, milk from the Piedmontese chain, only beetroot sugar from ItaliaZuccheri. The quality ingredients combined with cutting-edge processes have allowed Gobino to earn numerous international awards to become the well-established established “Made in Italy” Chocolate brand recognized world wide. Click here to learn more about the brand & products.