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Pastry Shells

Pastry shells are baked crusts made from buttery dough or pastry sheets that serve as a crisp container to hold sweet or savory fillings, widely used to assemble tarts, pies, quiches, and bite-sized appetizers.

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Confiletas Mini Round Tart Shells 40mm

Confiletas Maxi Round Tart Shells

Confiletas Éclair Pastry Shells