“April showers bring Spring flowers,” right?! New England has been seeing some consistent rain this spring, but surely flowers are soon to come!
In addition to our core flight club chocolate bars, we included a featured recipe for our flight club subscribers as well as Felchlin Bionda Caramelized White Couverture Chocolate as well as Allez Caramel Flakes…these are the highlight ingredients for an exclusive Felchlin recipe, and we encourage you to test your baking skills this spring!
Check out the recipe here and as always, feel free to reach out to talk choc!
-Rob