Vietnam
Single Origin Vietnam Chocolate
Cocoa was introduced to Vietnam by the French in the late 19th century, although did not see much, if any, demand until the USSR utilized the region for cocoa production, bringing in their experts growing cocoa in Cuba. Although after the Berlin Wall fell, the Russian demand fell along with it, and Vietnamese farmers cut back to a handful of Theobroma trees, as the demand came to a grinding halt for a period of time. Click here to learn more about single origin Vietnam chocolate.
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