Peru

Single Origin Peru Chocolate

Peru is the world’s ninth-largest cocoa producer, as well as one of the world’s largest organic producers. As much as 70% of its products are exported, providing over 50,000 Peruvians with living situations through the cultivation and production of cocoa. Home of all types of cocoa pods, the Criollo variety from Peru is argued to be used in the best chocolate in the world. The northern region of Peru, or Piura, is home of some of the most sought-out for, rare Criollo cocoa on the market. Click here to learn more about single origin Peru chocolate.

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  • Willie's Cacao Peru 100% Cacao Bar with Pistachio & Date

    Willie’s Cacao Peru 100% Cacao Bar with Pistachio & Date

    From: $12.99
  • Obolo Dulce de Tres Leches 38% Caramelized White Chocolate Bar

    Óbolo Dulce de Tres Leches 38% Caramelized White Chocolate Bar

    From: $17.99
  • Chocolat Bonnat Piura Blanco 75% Dark Chocolate Bar

    Chocolat Bonnat Piura Blanco Peru 75% Dark Chocolate Bar

    From: $21.99
  • Obolo 70% Dark Chocolate Bar with Cahuil Sea Salt

    Óbolo 70% Dark Chocolate Bar with Cáhuil Sea Salt

    From: $17.99
  • Valrhona Andoa Lactee Peru 39% Milk Couverture Chocolate Feves

    Valrhona Andoa Lactée Organic Peru 39% Milk Couverture Chocolate Feves

    From: $54.99
  • Three Fins Craft Chocolate Cusco Peru 65% Milk Chocolate Bar

    Three Fins Craft Chocolate Cusco Peru 65% Milk Chocolate Bar

    From: $15.99
  • Obolo 42% White Oat Milk Chocolate Bar with Cranberry & Cinnamon Oatmeal

    Óbolo 42% White Oat Milk Chocolate Bar with Cranberry & Cinnamon Oatmeal

    From: $17.99
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