Peru
Single Origin Peru Chocolate
Peru is the world’s ninth-largest cocoa producer, as well as one of the world’s largest organic producers. As much as 70% of its products are exported, providing over 50,000 Peruvians with living situations through the cultivation and production of cocoa. Home of all types of cocoa pods, the Criollo variety from Peru is argued to be used in the best chocolate in the world. The northern region of Peru, or Piura, is home of some of the most sought-out for, rare Criollo cocoa on the market. Click here to learn more about single origin Peru chocolate.
Showing all 13 resultsSorted by popularity
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Willie’s Cacao Peru 100% Cacao Bar with Pistachio & Date
From: $10.99 -
Willie’s Cacao Peru 100% Cacao Bar with Raisin & Hazelnut
From: $10.99 -
Svenska Kakao Ucayali Peru 72% Dark Chocolate Bar
From: $12.99 -
François Pralus Pérou 75% Dark Chocolate Bar
From: $19.99 -
Valrhona Illanka Peru 63% Dark Couverture Chocolate Feves
From: $56.99 -
9th & Larkin Ucayali Peru 72% Dark Chocolate Bar
From: $15.99 -
French Broad Chocolate Peru 70% Dark Chocolate Bar
From: $13.99 -
Chocolat Bonnat Piura Blanco Peru 75% Dark Chocolate Bar
From: $21.99 -
Amedei Blanco de Criollo 70% Dark Couverture Chocolate
$74.99 -
Dick Taylor Limited Release Piura Blanco Peru 80% Dark Chocolate Bar
From: $17.99 -
Valrhona Andoa Lactée Organic Peru 39% Milk Couverture Chocolate Feves
From: $53.99 -
Svenska Kakao Ucayali Peru 85% Dark Chocolate Bar
From: $12.99 -
Obolo Pangoa Peru 100% Dark Chocolate Bar
From: $17.99