Guylian Chocolate Chip & Hazelnut Skillet Cookie

Guylian Chocolate Chip & Hazelnut Skillet Cookie

  Guylian Chocolate Chip & Hazelnut Skillet Cookie This chocolate and hazelnut cake is an easy and delicious recipe to make. Serve over ice, warm from the oven to maximize the deliciously gooey center and golden chewy crust and top with Guylian Sea Shell...
Guylian Raspberry Pinwheels

Guylian Raspberry Pinwheels

  Guylian Raspberry Pinwheels Brighten up your day with these simple yet impressive raspberry wicks. They are much easier to make than they look and are also very tasty due to the combination of raspberry and the Guylian Seafood chocolate. OvenBaking...
Guylian Irish Cream Tiramisu

Guylian Irish Cream Tiramisu

  Guylian Irish Cream Tiramisu The addition of cream liqueur makes this ever-popular Italian dessert something extra special to round out a meal in the fall and winter. Topped with cocoa powder, grated chocolate and Guylian Sea Shells and Sea Horse chocolates,...
Guylian Chocolate Blackberry Filo cups

Guylian Chocolate Blackberry Filo cups

  Guylian Chocolate Blackberry Filo cups These Chocolate Blackberry Filo Cupcakes are so easy to make and are best served to diners as an elegant dessert with their cheesecake inspired hidden blackberry chocolate cream and chocolate truffle garnish....
deZaan Cocoa and Cherry Pavlova

deZaan Cocoa and Cherry Pavlova

  deZaan Cocoa and Cherry Pavlova Cocoa and Cherry Pavlova made with with deZaan True Gold Stand MixerUtensilsPiping BagSilicone Baking MatStove/OvenSaucepan Part 1: Pavlova160 g Egg Whites200 g Granulated Sugar25 g deZaan Holland True Gold 20/22% Natural Cocoa...
deZaan Cocoa Amazake

deZaan Cocoa Amazake

  deZaan Cocoa Amazake Chocolate fermented, Japanese rice drink Large Pot 75 g Japanese Rice125 g Koji Rice150 g Water (( for cooking ))143 g Cold Water (( for cooling ))175 g Warm Water (( for diluting ))20 g deZaan Holland Crimson Red 22/24% Dutched Cocoa...
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