Guylian Toasted Hazelnut & Caramel Choux Wreath

Guylian Toasted Hazelnut & Caramel Choux Wreath

  Guylian Toasted Hazelnut & Caramel Choux Wreath Flavored with toasted hazelnuts, caramel and chocolate, this easy-to-make festive wreath makes an impressive centerpiece at any festive gathering. OvenBaking TraySaucepanPiping BagMixerBaking Sheet Part 1:...
Valrhona Guanaja Chocolate Cake (Gluten-free)

Valrhona Guanaja Chocolate Cake (Gluten-free)

  Valrhona Guanaja Chocolate Cake (Gluten-free) A moist and gluten-free cake that's sure to please. OvenWhiskUtensilsBaking SheetMold 185 g Large Eggs60 g Acacia Honey85 g Granulated Sugar70 g Almond Flour95 g Heavy Cream 36%60 g Brown Rice Flour45 g Potato...
Guittard Hot Fudge Sauce

Guittard Hot Fudge Sauce

  Guittard Hot Fudge Sauce Hot fudge sauce is RICH and DECADENT and the perfect topping for all your desserts. Spoon it over ice cream, cheesecake, or use it as a fruit dip! SaucepanContainer with lid 1/2 cup Guittard 900-Count Semisweet Dark Chocolate Chips14 oz...
Valrhona Raspberry White Chocolate Twist

Valrhona Raspberry White Chocolate Twist

  Valrhona Raspberry White Chocolate Twist A white chocolate twist on an irresistible treat ! Food spray gunImmersion BlenderStove/OvenUtensilsStand MixerHalf-Sphere Silicone MoldsPiping BagConfectionery dipping paper Part 1: Timut Pepper, Vanilla & Ivoire...
Valrhona Caramelia Apple Toffee

Valrhona Caramelia Apple Toffee

  Valrhona Caramelia Apple Toffee A refreshing apple and caramel dessert that's sure to please ! Stove/OvenVacuum Seal PouchesHand BlenderUtensilsMicrowaveSilicone Baking MatPlastic WrapRolling Pin Part 1: Vanilla Caramel Jelly100 g Granulated Sugar1 Prova...
Valrhona Torontoast

Valrhona Torontoast

  Valrhona Torontoast A unique brioche idea, perfect for a tea time snack ! OvenUtensilsElectric MixerMuslin ClothRound Bread TinFrying PanPiping Bag Part 1: Brioche170 g French White Pastry Flour85 g Whole Eggs20 g Whole UHT Milk20 g Caster Sugar3 g Salt5 g...
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