Valrhona Happy Hour Cream Puffs
Valrhona Happy Hour Cream Puffs StovetopMixing BowlMacaron TemplatePiping BagMixercutterBrush Choux Pastry650 g Eggs600 g All-Purpose Flour550 g Milk450 g Butter500 g Water20 g Salt20 g Granulated SugarCroustillant (Optional)90 g Butter110 g Light Brown Sugar1...
Valrhona Dulcey Tiramisu
Valrhona Dulcey Tiramisu Electric MixerWhiskSifterScaleBaking SheetRubber SpatulaOvenStovetopCoffee FilterSaucepanThermometerSieveImmersion BlenderRefrigeratorCutting KnifeDessert FrameFreezer Viennois Coffee Biscuits40 g Egg Yolks105 g Whole Eggs85 g...
Valrhona Marshmallow Baby Bears
Valrhona Marshmallow Baby Bears OvenEgg Beater/WhiskMixing BowlBear Cub Silicone MoldPiping BagTempering Machine Dark Chocolate Marshmallow225 g Granulated Sugar95 g Water12 g Powdered Gelatin65 g Water ((to rehydrate the gelatin if/as needed))130 g Beaten Egg...
Callebaut Ruby Mendiants
Callebaut Ruby Mendiants Tempering MachinePlastic WrapMold 2.2 lbs Callebaut RB1 33% Ruby Couverture Chocolate Callets1.1 lbs Roasted Whole Nuts ((Pistachios, pecans, hazelnuts etc.))7.1 oz SMET Candied Orange Strips Ruby MendiantsTemper the 2.2...