World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
15 Years and Growing!
Hopefully you have all received our e--mail blast announcing our 15 year anniversary sale. We're very fortunate to have customers that have been buying from WWC for many years, for which we are very appreciative, but whether you're a long time purveyor or recently...
Amedei: An Unforgettable Experience
Traveling *outside* of the United States? Throughout my twenty-two and a half year life, such opportunity had not previously risen. I graduated from the University of New Hampshire in 2018 with a B.S. in Mathematics, and started working here full time a month later....
Enhanced Search Function!
As you know, we have recently released this new website. We are excited about the many functions that we now have available for our customers, not to mention the back-end for ease of internal management! It would be great to just flip a switch, be live...
Milk, Dark, White…& Pink?
You may have seen some buzz on the news recently about "Ruby Chocolate..." Those of us in the industry have been aware of this bean variety for quite a while, and it has been available in limited quantities overseas from Cacao Barry for some time! However, here in the...
Happy National Chocolate Chip Cookie Day!
Hi All,Whether you prefer crisp and crunchy, or soft and gooey, I hope you can find time today, on this National Day of Commemoration to indulge in that timeless treat: Chocolate Chip Cookies! As purveyors of fine chocolate we sometimes overlook items that...
Our Latest Recipes
Willie’s Cocoa Almond, White Chocolate & Lavender Crescents
Willie's Almond, White Chocolate & Lavender Crescents These are lovely little aromatic biscuits. It is always satisfying to use home-grown ingredients in these, if you can. Lavender is very easy to grow and for cooking is best picked before the last flowers on each...
Willie’s Cocoa Chocolate & Chestnut Terrine
Willie's Chocolate & Chestnut Terrine When Europeans first arrived in South America, they gave trees and fruits that resembled their native ones back home the same names. As a result, the Venezuelan Castano was named after the chestnut. It comes in a...








