From: $57.99
72% Cocoa Content
Please read ingredients for repackaged allergens.
Made from rare Venezuelan cocoa beans, Araguani is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and licorice with hints of honey and freshly baked bread.
Valrhona chose Sur del Lago, a Venezuelan region known for being home to a rich soil that lends Araguani all its aromatic complexity.
| Weight | 6.6 lbs |
|---|---|
| Item Type | |
| Cocoa Single Origin | |
| Country of Production | |
| Minimum Cocoa Content % | 72 |
| Weight | |
| Ingredients | Cocoa beans from Venezuela 62.46%, brown sugar 26.8%, cocoa butter 10.3%, emulsifier: sunflower lecithin 0.4%, vanilla 0.04%. May contain traces of milk, nuts, soy. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
