Description
Finalist of a 2022 Good Food Award
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner’s 1,019-acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well-rounded finish yielding tasting notes of cherry, caramel & spice. Dominican Republic Zorzal 2019 Harvest.
