Description
To make an 88% bar, Baianí only uses 12% sugar, which requires high-quality cocoa. When you have a chocolate bar above 80%, the idea is to feel the intensity, a “punch” of energy, and the inherent flavors of cocoa. Furthermore, the more intense the chocolate, the healthier it is.
The inspiration for this recipe and percentage came from the Butterfly 88 (Diaethria Clymena), which inhabits our region and origin of cocoa, the Potumuju Valley. This bar has already received an honorable mention in awards outside of Brazil.
Two squares a day of this Tree to Bar chocolate is a perfectly balanced dose of happiness and pleasure!
