Description
A unique white chocolate, made with only 3 ingredients. OBOLO brings its main ingredient, cocoa butter, from Pangoa Peru. This is obtained by pressing cocoa beans, so it maintains many of the floral and fruity notes of cocoa. The result is a complex white chocolate full of flavors.
Bronze Medal Winner Chocolate – 2019 Academy of Chocolate Awards London.
Recommended Pairing:
For Snacking: Soft Cheeses.
With Wine: Chardonnay and Rosé.
