Description
Muña Muña is an ancient medicinal plant found in the far north of Chile. With a soft, mint-like aroma, combined with cocoa, it results in a chocolate with fresh, herbal notes, a glimpse of the landscape of the world’s driest desert in one bite.
Muña Muña is harvested manually by Patricia Pérez, known as “La Atacameña”. Born and raised in the Norte Grande, she is dedicated to collecting wild plants native to the area, keeping alive the ancestral traditions of northern Chile.
Recommended Pairing:
With distillate: Whiskey or Pisco
