Description
Sea salt in dark chocolate: the classic combination. The salty and the sweet.
The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø Salt works according to age-old traditions where the salty groundwater from teh Kattegatt is allowed to boul slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets.
Here, Svenska Kakao has combined the salt with a 74% Dark chocolate made from cacao beans coming from Tanzania.
