Description
An interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is a dark milk chocolate where Svenska Kakao carefully grinds and adds lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by their friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The coorperative supports single households and has mainly female members. Abakundakawa means, “we love coffee”. The cocoa beans used in this chocolate are coming from Öko Caribe in the Dominican Republic.
