Description
Harvested and prepared in Madagascar according to the traditional method, the Madagascar Grade A Vanilla Beans enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and woody.
This is of the Planifolia variety, and is Grade A / Black Gourmet Quality.
Directions for infusion:
- Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
- Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge
Directions for storage:
- Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)
