Description
A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
