Description
An intense dark chocolate, with notes of red fruits, cherries and cinnamon, a touch of citrus, combined with sugar. This chocolate bar has only 2 ingredients, in an ideal balance between the sweetness of organic sugar and Pangoa cocoa.
The most awarded Óbolo Chocolate:
Winner of Gold and Silver Medals – 2019, 2018, 2017 and 2016 Academy of Chocolate Awards in London.
Recommended Pairing: Merlot Wine
